In this enlightening episode of the Maker Manager Money podcast, Kyle Knowles sits down with David Doty, an entrepreneur who left Wall Street to revolutionize the food industry in Utah. Starting with his early days washing dishes at 16, Doty’s journey through finance and law school, to his strategic pivot towards acquiring and nurturing local food businesses, is…
Daniel Driggs is the founder of Crisp Catering. The birth of Crisp Catering coincided with the birth of his first child. While celebrating this joyous occasion in the hospital, Daniel, alongside his wife Abby, envisioned creating the world’s best catering company. This idea sprang from Daniels’s frustrations about the lackluster and often uninspired food served at wedding receptions.…
Tami Steggell is the founder of RubySnap Fresh Cookies and Bite Me Industries. Her favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with her fans and customers. She regularly appears on Studio5 KSL, teaches cooking classes at Orson Gygi, and is a professional baker, chef, recipe developer, and a mother…
Sierra McCleve is an entrepreneur and two times business founder who launched and ran Dottie’s Kolaches in Heber City, Utah, for nearly a decade and co-founded Thirst Drinks with seven Utah locations. Sierra is now consulting startups and investing in “Tiny House” rentals in Tenessee and Zion National Park. She is also the host of the…